A food company
for optimists

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Sweeps

Justine Lupe from Netflix's "Nobody Wants This" is a Fy™ Yogurt Fan

“I’m so happy to have discovered Nature’s Fynd, as there’s something wonderful about not having to overthink whether what I’m eating is both good for me and good for the planet,” said Lupe. “They created this delicious ‘better for us’ and better for the environment, dairy-free yogurt based on a discovery in Yellowstone National Park. It is a little celebration of optimism about how we can find solutions in nature to some of our biggest challenges.”

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Food

Fungi-powered Fy Protein^™

Dairy-Free Fy Yogurt

Strawberry

Peach

Vanilla

Meatless Fy Breakfast Patties

Original

Dairy-Free Fy Yogurt

231115 NF YO7003 01 Strawberry Mockup FOP

Strawberry Peach Vanilla

Meatless Fy Breakfast Patties

Original

New product alert

World’s First Fungi-Based Yogurt

Now available at Whole Foods Markets. Experience a yogurt with all the creaminess you crave without dairy, nuts, or soy—thanks to Fy Protein™. Packed with fungi-powered deliciousness, our dairy-free yogurt lets you indulge in a yogurt that has 8 grams of protein and is incredibly creamy & flavorful.

Where to buy

Fy Protein

Say hello to Fy.

A delicious, nutritious, and sustainable protein.

Fy is a nutritional fungi protein, and a complete protein at that, with all 9 essential amino acids. Growing it with our breakthrough fermentation technology uses just a fraction of the water, land, and energy compared to animal protein sources*. Fy is the versatile protein the planet needs now and Hank Green is here to break down why in a—wait for it—digestible way.

*Source: Fy environmental performance modeled at scale, 2021

Discover Fy Protein

Who We Are

We're on a quest to

dramatically improve our

food system.

Learn more about Fynders

Close up shot of a child sitting on parent's shoulders

Bill Weir from CNN trying Nature's Fynd food.

The word is out.

"...the microbe he was carrying would be the genesis of one of the world’s most innovative food companies on Earth."

“And so, from this fridge, we can literally feed the world.”

"The microbe was discovered in the ground in a geyser in Yellowstone National Park. Without soil or fertilizer it can be grown to produce this nutritional protein—that can then be turned into a variety of foods with a small carbon footprint."

“Eating them [Nature’s Fynd foods], I felt I was doing good without sacrificing all that much.”

“There are some of these products, like the Nature’s Fynd ones that come out later this year, where I really could not tell. In fact, I actually thought it was better."

“While Impossible and Beyond burgers grab all the headlines, a much more humble foodstuff is poised to lead the next wave of alternative proteins.”

“With the green light to make products for consumers, Nature's Fynd could have the distinct advantage of being one of the first of the new fermentation companies to make it to plates and pantries.”

“Nature’s Fynd had managed to attract some serious investors, including Al Gore’s Generation Investment Management...”