Nature's Fynd - Fungi-Based Foods for Optimists

Join our community.

We’re just getting started. Be the first to know about new products and the latest Nature’s Fynd news.

Please enter a valid email.
We never share data and we don't email too much.
Skip Navigation

A food company
for optimists

Sweeps

Win a delicious brunch with Justine Lupe

We’re hosting an Optimist Brunch in LA with Justine Lupe, actress in Netflix’s “Nobody Wants This,” to celebrate better brunches and small things that can help our planet. Better brunches start with a better for us Fy™ Yogurt that actually tastes good. Buy Nature’s Fynd Dairy-Free Fy Yogurt at your local Whole Foods Market, then enter the sweepstakes.

Food

Fungi-powered Fy Protein

product

Dairy-Free Fy Yogurt

product

Meatless Fy Breakfast Patties

Dairy-Free Fy Yogurt

Meatless Fy Breakfast Patties

New product alert

World’s First Fungi-Based Yogurt

Now available at Whole Foods Markets. Experience a yogurt with all the creaminess you crave without dairy, nuts, or soy—thanks to Fy Protein™. Packed with fungi-powered deliciousness, our dairy-free yogurt lets you indulge in a yogurt that has 8 grams of protein and is incredibly creamy & flavorful.

 

Fy Protein

Say hello to Fy. 
 

A delicious, nutritious, and sustainable protein.

Fy is a nutritional fungi protein, and a complete protein at that, with all 9 essential amino acids. Growing it with our breakthrough fermentation technology uses just a fraction of the water, land, and energy compared to animal protein sources*. Fy is the versatile protein the planet needs now and Hank Green is here to break down why in a—wait for it—digestible way.

*Source: Fy environmental performance modeled at scale, 2021

Fy mat in a tray

Who We Are

We're on a quest to 
 

dramatically improve our 
 

food system.

Close up shot of a child sitting on parent's shoulders
Bill Weir from CNN trying Nature's Fynd food.

The word is out.

"...the microbe he was carrying would be the genesis of one of the world’s most innovative food companies on Earth."

“And so, from this fridge, we can literally feed the world.”

"The microbe was discovered in the ground in a geyser in Yellowstone National Park. Without soil or fertilizer it can be grown to produce this nutritional protein—that can then be turned into a variety of foods with a small carbon footprint."

“Eating them [Nature’s Fynd foods], I felt I was doing good without sacrificing all that much.”

“There are some of these products, like the Nature’s Fynd ones that come out later this year, where I really could not tell. In fact, I actually thought it was better."

“While Impossible and Beyond burgers grab all the headlines, a much more humble foodstuff is poised to lead the next wave of alternative proteins.”

“With the green light to make products for consumers, Nature's Fynd could have the distinct advantage of being one of the first of the new fermentation companies to make it to plates and pantries.”

“Nature’s Fynd had managed to attract some serious investors, including Al Gore’s Generation Investment Management...”

This Sustainable Food Brand Requires No Sunlight, Soil or Rain. And It Sold Out Instantly.

“Fancy a bite of vegan meat made from volcanic fungi? You may soon be able to snag some at the grocery store.”

CNN Logo
60 Minutes Logo
New York Times Logo
Rolling Stone Logo
Wired Logo
Food Dive Logo
Tech Crunch Logo
AdWeek Logo
LiveKindly Logo