Original
Meatless Fy™ Breakfast Patties
Original
Meatless Fy™ Breakfast Patties
Our savory Meatless Breakfast Patties are powered by Fy, a nutritional fungi protein so revolutionary it was born in Yellowstone National Park. A nutritious triple threat with all the goodness of 9g protein, 4g fiber, and 85% less saturated fat*. Curious? Take a delicious bite to discover how fungi-powered nutrition can level up your breakfast.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Product nutritionals are subject to change. Upon receipt of product, please refer to the package label for the most current product information before consuming.
Ingredients: Water, Fy Protein™ (Nutritional Fungi Protein), Soy Protein Concentrate, High Oleic Sunflower Oil, Contains <2% of Natural Flavors, Salt, Methylcellulose, Yeast Extract, Vinegar, Modified Food Starch, Acacia, Spices, Black Pepper, Fruit Juice Color, Onion Powder, Lactic Acid, Hydrolyzed Rice Protein.
Contains: Soy, Fungi
Fy Fact: Fy, mushrooms, and mold are part of the fungi kingdom (groovy, huh?). Avoid if sensitive.
The patties playbook
-
Prep for perfection
Lightly coat your non-stick skillet with oil and preheat over medium-high heat for 1 minute.
-
Start the sizzle
Cook Fy breakfast patties for 2-3 minutes on each side until evenly browned and the internal temp is at least 165°F.
-
Dig in
Every savory bite is a thumbs-up for you and the planet.
-
Pro tips
Our patties are meatless, so please don’t cook them like meat (they’re fungi-based!). If purchased frozen, thaw in the refrigerator before cooking.
Recipes
with Nature's Fynd Meatless Fy™ Breakfast Patties
More fungi-powered yumminess.
