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In this recipe:
Original Breakfast Patties
Apple Fennel Slaw with Crispy Vegan Sausage
Keep it light with this delicious side dish. You’ll still feel comforted without feeling heavy. And not only does it provide a fresh and sweet side to complement savory main dishes, it’s also a conversation starter! (“No meat, you say? Fungi-based protein, you say?”)
Prep Time
30 minutes
Total Time
30 minutes
Serves
6
Ingredients
1
package (7.4 oz) Nature’s Fynd Original Meatless or Maple Flavored Breakfast Patties, cooked according to package directions, chopped
3
tablespoons extra virgin olive oil, divided
1 1/2
tablespoon Dijon mustard
1 1/2
tablespoon lemon juice (from ½ large lemon)
1 1/2
teaspoon maple syrup
1
Granny Smith apple, cored and thinly sliced (1 cup)
2
fennel bulbs, thinly sliced (4 cups), reserve fennel fronds for topping
1/2
small red onion, peeled and thinly sliced (½ cup)
Kosher salt and freshly ground black pepper
Steps
1.
To make the dressing, in a small bowl whisk together olive oil, mustard, lemon, and maple syrup.
2.
In a medium bowl, add apple, fennel, onion, and sausage.
3.
Drizzle dressing, toss and season to taste with salt and pepper. Serve.
Nutrition Information
Per serving (1 cup): Calories: 170 kcal, Fat: 10 g, Sat Fat:1.5 g, Sodium:430 mg, Carbohydrates: 14 g, Protein: 6 g
Allergen information: soy in breakfast patties.
