In this recipe:
Original
Meatless Fy™ Breakfast Patties
Apple Fennel Slaw with Crispy Vegan Sausage
Keep it light with this delicious side dish. You’ll still feel comforted without feeling heavy. And not only does it provide a fresh and sweet side to complement savory main dishes, it’s also a conversation starter! (“No meat? Fungi-powered protein, you say?”)
Prep Time
30 minutes
Total Time
30 minutes
Serves
6
Ingredients
1
package (7.4 oz) Nature’s Fynd Meatless Fy Breakfast Patties, cooked according to package directions, chopped
3
tablespoons extra virgin olive oil, divided
1 1/2
tablespoon Dijon mustard
1 1/2
tablespoon lemon juice (from ½ large lemon)
1 1/2
teaspoon maple syrup
1
Granny Smith apple, cored and thinly sliced (1 cup)
2
fennel bulbs, thinly sliced (4 cups), reserve fennel fronds for topping
1/2
small red onion, peeled and thinly sliced (½ cup)
Kosher salt and freshly ground black pepper
Steps
1.
To make the dressing, in a small bowl whisk together olive oil, mustard, lemon, and maple syrup.
2.
In a medium bowl, add apple, fennel, onion, and Meatless Fy Patties.
3.
Drizzle dressing, toss and season to taste with salt and pepper. Serve.
Nutrition Information
Per serving (1 cup): Calories: 170 kcal, Fat: 10g, Sat Fat:1.5g, Sodium:430mg, Carbohydrates: 14 , Protein: 6g
Allergen information: soy in breakfast patties.
