d
In this recipe:
Original Cream Cheese
Cali Veggie Sandwich with Dairy-Free Herb Cream Cheese
We took the beloved California veggie sandwich one step further and made it vegan by swapping out cheddar cheese and mayo for an herby, dairy-free cream cheese spread.
Prep Time
10 minutes
Total Time
15 minutes
Serves
2 sandwiches (2 servings)
Ingredients
1/4
cup Nature's Fynd Dairy-Free Original Cream Cheese
1
tbsp minced basil
1
tbsp minced chives
2
tsp lemon juice
1/4
tsp table salt
1/8
tsp pepper
4
slices multigrain sandwich bread
2/3
cup grated carrots
1
Persian cucumber, trimmed and sliced thin lengthwise
1/2
avocado, sliced thin
1/4
cup pickled red onions
1
cup microgreens or alfalfa sprouts
Steps
1.
Mix cream cheese, basil, chives, lemon juice, salt, and pepper until thoroughly combined.
2.
Spread 1 tablespoon herb cream cheese mixture evenly over 1 side of each slice of bread. Divide carrots in half and place evenly over 2 slices of bread. Continue dividing and placing cucumbers, avocado, pickled red onion and microgreens on top of slices of bread with grated carrot. Top sandwiches with the other slice. Cut in half and serve.
Nutrition Information
Calories: 180 kcal, Total Fat 14g, Saturated Fat 8g, Cholesterol: 0mg, Sodium: 380mg, Total Carbohydrates: 12g, Dietary Fiber: 4g, Total Sugars: 3g, Protein: 5g
Allergen information: contains Wheat, Fungi
