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In this recipe:
Vanilla Fy Yogurt
Cinnamon-Nut Butter Yogurt Dip
A rich and comforting dip that will put the classic peanut butter + banana pairing to shame.
Prep Time
5 minutes
Total Time
35 minutes
Serves
4 servings
Ingredients
1
container (5.3-ounce) Nature’s Fynd dairy-free vanilla Fy yogurt
1
tablespoon nut or seed butter
1/2
teaspoon ground cinnamon
1 ½
tablespoons sweetened shredded coconut (optional), toasted
Steps
1.
Add nut or seed butter to yogurt and whisk until thoroughly combined. Add cinnamon and coconut and stir to combine.
2.
Cover and refrigerate at least 30 minutes (and up to 24 hours) for flavors to meld.
3.
Serve, sprinkling with extra coconut.
Tips
Eco tip: serve straight from the yogurt container to eliminate the need for extra serving dishes.
Nutrition Information
Calories: 70 kcal, Total Fat 4g, Saturated Fat 2g, Cholesterol: 0mg, Sodium: 35mg, Total Carbohydrates: 6g, Dietary Fiber: 2g, Total Sugars: 3g, Protein: 3g
Allergen information: contains Fungi
