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In this recipe:
Original Breakfast Patties
Grilled Vegetable Kebabs with Vegan Sausage
Try these grilled veggie skewers with vegan sausage at your next barbeque.
Prep Time
15 minutes
Total Time
30 minutes
Serves
3
Ingredients
3
tablespoons olive oil
2
tablespoons balsamic vinegar
1
lemon, juiced, divided
1
tablespoon Dijon mustard
2
tablespoons chopped fresh basil
2
cloves garlic, minced
1/2
teaspoon kosher salt
1
medium zucchini or yellow squash, cut into 6 pieces
1
red onion, cut into 6 pieces
1
pint cherry tomatoes
1
package (7.4 oz) Nature’s Fynd Original Meatless Breakfast Patties, cooked according to package directions
Steps
1.
Preheat grill to medium heat or a grill pan over medium heat.
2.
In a small bowl, whisk olive oil, vinegar, juice from ½ lemon, mustard, basil, garlic, salt, and pepper.
3.
Using 3 kebab skewers, evenly divide vegetables and patties on skewers; 2 patties, 2 zucchini or squash pieces, 2 cherry tomatoes, and 1 piece of onion. Baste the skewers liberally with the sauce.
4.
Place kebabs on grill or grill pan and cook until the vegetables are tender and charred in spots, a total of 4-5 minutes. Rotate the skewers halfway through cooking and brush with more sauce.
5.
Remove from grill and brush with sauce one more time. Serve with (optional) brown rice.
Nutrition Information
Per serving 1 kebab (365g): Calories: 320 kcal, Fat: 20 g, Sat Fat: 2.5 g, Sodium: 910 mg, Carbohydrates: 25 g, Protein: 13 g
Allergen information: Contains fungi, soy
