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In this recipe:
Vanilla Fy Yogurt
Matcha-Chip Yogurt Dip
Matcha’s earthy notes are balanced with sweet chips of chocolate that together, pair well with berries, apples, and shortbread cookies.
Prep Time
5 minutes
Total Time
35 minutes
Serves
4 servings
Ingredients
1
container (5.3-ounce) Nature’s Fynd dairy-free vanilla Fy yogurt
1/2
teaspoon matcha powder
2
tablespoons vegan mini chocolate chips, plus more for garnishing
Steps
1.
Add matcha powder and chocolate chips to yogurt container and stir to combine.
2.
Cover and refrigerate at least 30 minutes (and up to 24 hours) for flavors to meld.
3.
Serve, sprinkling with extra chocolate chips.
Tips
Eco tip: serve straight from the yogurt container to eliminate the need for extra serving dishes.
Nutrition Information
Calories: 45 kcal, Total Fat 2g, Saturated Fat 1.5g, Cholesterol: 5mg, Sodium: 15mg, Total Carbohydrates: 5g, Dietary Fiber: 1g, Total Sugars: 2g, Protein: 2g
Allergen information: contains Fungi
