In this recipe:
Original
Meatless Fy™ Breakfast Patties
Meatless Chili
Chili and chill, anyone? This cozy classic brings the heat (and the flavor). Packed with punchy spices, hearty veggies, and Meatless Fy Breakfast Patties, it’s our go-to for lazy nights and big cravings. There’s no wrong way to make chili—but this one’s pretty close to perfect.
Prep Time
25 minutes
Total Time
60 minutes
Serves
8
Ingredients
2
tablespoons vegetable oil
1
cup yellow onion, diced
1
cup red bell pepper, diced
1
cup carrots, diced
4
cloves garlic, minced
1
jalapeño pepper, minced
1
tablespoon chili powder
1
teaspoon smoked paprika
1
teaspoon ground cumin
1
teaspoon dried oregano
1/2
teaspoon freshly ground black pepper
28
ounce can diced tomatoes (preferably fire-roasted) with their juice
4
ounce can diced green chilis
2
15-ounce cans of beans (such as pinto, kidney, or black), drained
1
cup vegetable broth
1
package (7.4oz) Nature’s Fynd Original Meatless Breakfast Patties, cooked according to package directions
Optional for serving: cilantro, chopped avocado, and sliced radishes
Steps
1.
Heat oil in a large pot over medium heat until shimmering. Add onion, bell pepper, and carrots. Cook, stirring occasionally until just tender, 4 to 5 minutes. Add garlic and jalapeno and cook until fragrant, about 1 minute.
2.
Add chili powder, smoked paprika, cumin, and oregano and let bloom until fragrant, 1 to 2 minutes.
3.
Add canned tomatoes, green chilis, beans, and broth and turn heat to medium-high to bring to a simmer. Reduce heat to medium-low and cook, uncovered, until slightly thickened, 20 to 30 minutes.
4.
Meanwhile, chop the breakfast patties into ½-inch pieces. Just before serving add to the thickened chili and season to taste with salt and pepper.
5.
To serve, ladle chili into bowls and top with cilantro, avocado, radishes, and any other garnishes of your choice.
Nutrition Information
Per serving (1 cup chili): Calories: 250kcal, Fat: 8g, Sat Fat: 1g, Sodium: 680mg, Carbohydrates: 35g, Protein: 12g
Allergen information: contains: Soy, Fungi
