In this recipe:
Strawberry
Dairy-Free Fy™ Yogurt
Hailey Bieber Smoothie Dupe
Inspired by the cult-favorite, this refreshing smoothie delivers glow-up vibes in every sip. It’s creamy, fruity, and delicious—whether or not you include the optional skin care supplements. (Totally up to you.) Note: These supplements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Prep Time
15 minutes
Total Time
30 minutes (plus 30 minutes cooling)
Serves
4 8oz smoothies
Ingredients
Strawberry Glaze
1
cup fresh or frozen strawberries, chopped
1
tablespoon maple syrup
1
pinch salt
1 1/2
teaspoons apple cider vinegar or 2 tablespoons Hyaluronic acid (optional)
Strawberry Smoothie
1
container (5.3 ounce) Nature’s Fynd Dairy-Free Fy Strawberry yogurt
1 1/4
cups frozen unsweetened strawberries
3/4
cup water or dairy-free milk
1/2
small ripe avocado
1/2
frozen ripe banana
2
tablespoons vegan collagen powder
2
tablespoons sea moss gel (optional)
1
date, pitted (optional)
2
tablespoons coconut cream
Steps
1.
Strawberry glaze: In a small sauce pot, combine strawberries, maple syrup, and salt. Bring to a simmer over medium heat. Once strawberries have begun to release their juices, mash with potato masher or side of fork until broken down but still chunky. Continue to summer until glaze has thickened and darkened in color, about 5 minutes. Remove from heat, transfer to a heat-proof container and refrigerate until cooled, about 30 minutes. Once cooled, add hyaluronic acid (if using) and stir to combine. (This makes enough for 4 smoothies. Strawberry glaze can be refrigerated for up to 2 weeks).
2.
Strawberry smoothie: Add yogurt, strawberries, milk, avocado, banana, collagen powder, sea moss gel, and date (is using) to blender. Blend on high until smooth, about 1 minute, scraping down sides of container as needed.
3.
To assemble: Spoon 2 tablespoons coconut cream down the inside of each glass, followed by 2 tablespoons strawberry glaze each. Divide smoothie equally between glasses. Serve.
Nutrition Information
Serving size: 10 oz
Calories: 500 kcal, Total Fat: 23g, Saturated Fat: 11g, Cholesterol: 0mg, Sodium: 350mg, Total Carbohydrates: 56g, Dietary Fiber: 17g, Total Sugars: 28g, Protein:27g
Allergen information: contains Fungi
