1.

Strawberry glaze: In a small sauce pot, combine strawberries, maple syrup, and salt. Bring to a simmer over medium heat. Once strawberries have begun to release their juices, mash with potato masher or side of fork until broken down but still chunky. Continue to simmer until glaze has thickened and darkened in color, about 5 minutes. Remove from heat, transfer to a heat-proof container and refrigerate until cooled, about 30 minutes. Once cooled, add hyaluronic acid (if using) and stir to combine. (This makes enough for 4 smoothies. Strawberry glaze can be refrigerated for up to 2 weeks).

2.

Strawberry smoothie: Add yogurt, strawberries, milk, avocado, banana, collagen powder, sea moss gel, and date (is using) to blender. Blend on high until smooth, about 1 minute, scraping down sides of container as needed.

3.

To assemble: Spoon 2 tablespoons coconut cream down the inside of each glass, followed by 2 tablespoons strawberry glaze each. Divide smoothie equally between glasses. Serve.