In this recipe:
Original
Meatless Fy™ Breakfast Patties
Cali Breakfast Burrito
Rise and shine, California-style. This flavor-packed vegan burrito wraps up everything you love: savory fungi-powered protein, creamy avocado, and all the good vibes. One bite and boom—you’re brunching in Malibu. Surfboard optional.
Prep Time
30 minutes
Total Time
45 minutes
Serves
4
Ingredients
1
package (7.4oz) Nature’s Fynd Meatless Fy™ Breakfast Patties, cooked according to package directions
4
large flour tortillas (burrito-size), warmed for easy wrapping
8
tablespoons vegan cream cheese
3/4
cup plant-based liquid egg substitute
1
ripe avocado, peeled, pitted, and sliced
1
lemon cut into 4 quarters
hot sauce to taste
Kosher salt
Steps
1.
Place a tortilla on a flat surface. Spread evenly with 4 tablespoons of vegan cream cheese leaving a 2-inch border all around the tortilla.
2.
Cook liquid egg substitute according to package directions, place ¼ of the eggs in the tortilla on top of the cream cheese.
3.
Add 1 ½ Nature’s Fynd Original Meatless Breakfast Patties side-by-side followed by a quarter of the sliced avocado.
4.
Add a squeeze of lemon, a dash of hot sauce, and a sprinkle of salt.
5.
Roll up burrito-style: Pull one side of the burrito over to meet the other side. Then, pull the top half of the burrito back (this will form the filling into a roll). Fold one side in, then fold the other side in. Tightly finish rolling the tortilla to make a burrito. Repeat with remaining burritos.
Nutrition Information
Per serving (1 burrito): Calories: 540 kcal, Fat: 23g, Sat Fat: 9g, Sodium: 1170mg, Carbohydrates: 52g, Protein: 33g
Allergen information: wheat in the tortilla, soy in breakfast patties and vegan eggs.
