In this recipe:
Original
Meatless Fy™ Breakfast Patties
Spicy Coconut Ginger Rice Bowl
Turn up the heat with this bold and satisfying rice bowl. Our fungi-powered Meatless Fy Breakfast Patties bring flavor and nutrition to the party, perfectly paired with warming spices, creamy coconut milk, and vibrant veggies. And if you feel like playing around with other vegetables or toppings, this dish is perfect for improvising to your heart’s content.
Prep Time
45 minutes
Total Time
60 minutes
Serves
6
Ingredients
1
package (7.4oz) Nature’s Fynd Meatless Fy Breakfast Patties, cooked according to package directions
1
tablespoon canola oil
1/4
cup shallots, diced
1
cup red bell pepper, cut into a ½-inch dice
1 1/2
tablespoons minced, peeled fresh ginger (about 2-inch piece)
2
tablespoons red curry paste
1
teaspoon gochugaru (Korean chili flakes) or red pepper flakes
2
tablespoons soy sauce
1
can (14 oz) unsweetened coconut milk
4
tablespoons vegan cream cheese
6
cups cooked white rice such as Jasmine
Kosher salt
1
seedless cucumber, thinly sliced
1
carrot, shredded
3
scallions, white and light green parts, sliced on a bias
sesame seeds
cilantro leaves
chili oil
lime wedges
Steps
1.
Heat oil over medium heat in a skillet.
2.
Once oil is simmering, add shallots and red pepper. Saute until fragrant, 2-3 minutes, then add ginger and cook until fragrant, about 1 minute.
3.
Add curry paste and red pepper flakes, cook for 1 more minute.
4.
Whisk in soy sauce and coconut milk. Bring to a simmer and continue to simmer for 2-3 minutes to slightly thicken. Turn off heat and whisk in vegan cream cheese.
5.
Chop cooked Breakfast Patties and add to the sauce. Stir to combine.
6.
Divide rice into 4 bowls, ladle sauce over the rice. Garnish with cucumbers, carrots, scallions. Sprinkle sesame seeds and cilantro. Drizzle with chili oil and serve with a lime wedge on the side.
Nutrition Information
Per serving (1 cup): Calories: 450 kcal, Fat: 24g, Sat Fat: 9g, Sodium: 1480mg, Carbohydrates: 47g, Protein: 13g
Allergen information: Coconut in coconut milk, soy in breakfast patties, sesame in garnish if using sesame seeds.
